Everything Starts in the Vineyard
As Oregon’s largest independent grape grower, NW Wine Company farms 1,225 acres of sustainably-farmed vineyards across multiple AVAs in the Willamette Valley and southern Oregon. Each site is chosen for its soil, climate, and capacity to grow exceptional, expressive fruit.
Our vineyards are farmed with intention—using a systems-based approach that promotes biodiversity, soil vitality, and long-term sustainability. We prioritize vine health over vine yield, and let the land guide the wine. The result: premium fruit with precision and personality, ready to serve a broad range of styles and winemaking goals.
Our Farming Philosophies
Whole-Farm, Systems-Based Approach
We are rooted in an agri-ecological, systems-based approach, where we focus on the health and balance of the entire vineyard ecosystem. We farm enhance biodiversity, promote soil vitality, and reduce environmental impact. This holistic method not only produces high-quality grapes but also ensures a sustainable future for both our vineyard and the surrounding environment.
Never Stop Learning
We believe in the power of continuous learning and innovation. We are always exploring new techniques, sustainable practices, and evolving technologies to improve both the quality of our wines and the health of our land. By staying curious and open-minded, we ensure that each season brings new insights and improvements, driving us toward a more sustainable and impactful future.
Work With the Vines Rather Than on the Vines.
We work to get out of the vines way. Give it what it needs at the right time and get out of the way. By fostering a natural relationship with each vine, we allow them to express their true potential and adapt to the environment in a balanced way. This hands-off approach lets the vines thrive with minimal intervention, resulting in wines that truly reflect the unique character of our terroir.
Our Farms
Hyland McMinnville AVA
Hyland Vineyard, one of Oregon’s oldest and most historic vineyards, is renowned for its unique terroir and the rare, self-rooted vines that have thrived here for decades. Located in the McMinnville AVA, the vineyard sits on ancient volcanic soils that contribute to its distinctive character, providing exceptional minerality and structure to the fruit. The site’s age and the resilience of its vines have made it a sought-after source for top winemakers across the Pacific Northwest. Known for producing small, intensely flavored yields, Hyland Vineyard offers a rare glimpse into Oregon’s early winegrowing history, while its fruit continues to be a cornerstone for some of the region’s most celebrated wines.
LIVE Certified – South 43 acres farmed Organic/Biodynamic
Acres Planted: 183
Vine age: 16-53
Soil type: Volcanic (Jory and Nekia)
Varietals: Pinot Noir, Chardonnay, Riesling, Gewurtztraminer
Eola Springs Eola Amity Hills AVA
Eola Springs Vineyard is located on the western slope of the Eola-Amity Hills AVA, where a unique mix of ancient marine sediment, alluvial loess, and volcanic basalt soils converge. These diverse soils provide excellent drainage and minerality, while the site’s elevation and proximity to the Van Duzer Corridor moderate temperatures, helping preserve acidity in the fruit. The cooling maritime winds and varied terroir create ideal conditions for a range of varietals to thrive, particularly Pinot Noir. The result is a vineyard that produces wines with complexity, structure, and a distinct sense of place. It’s not just a vineyard; it’s an invitation to explore the depths of Oregon’s winemaking potential, a dream realized for those who dare to let the land’s voice guide their craft.
LIVE Certified
Acres Planted: 104
Vine age: 1-18yr
Soil type: Volcanic (Jory and Nekia), Sedimentary, Glaciatic
Varietals: Pinot Noir, Chardonnay, Sauvignon Blanc, Gamay, Trousseau Noir, Chenin Blanc, Mencia
Dundee Cove Dundee Hills AVA
Dundee Cove Vineyard is located on the southwest corner of the Dundee Hills AVA, an area known for its distinctive volcanic Jory soils. The Jory soils, rich in iron and basalt, are well-drained and support deep root systems, promoting optimal vine health and consistent ripening. The combination of these soil types, the site’s aspect, and elevation contribute to a unique microclimate that allows for the slow, even maturation of fruit, preserving acidity while developing complexity. These terroir characteristics, particularly for Pinot Noir, result in wines with a distinct balance of minerality, structure, and nuanced fruit expression, typical of the Dundee Hills.
2025 is LIVE certifying year
Acres Planted: 33
Vine age: 8yr
Soil type: Volcanic
Varietals: Pinot Noir, Chardonnay
Westmount Willamette Valley AVA
Westmount Vineyard is located in the heart of Oregon’s Willamette Valley, on the region’s gently rolling hills. The vineyard benefits from the valley’s cool climate, which allows for slow ripening and the development of complex flavors in the grapes. Its soils, primarily composed of well-drained, volcanic basalt and sedimentary rock, provide a stable foundation for balanced vine growth. The site’s topography and exposure to prevailing winds help maintain even temperatures, promoting healthy vine development and consistent fruit quality. This combination of terroir factors enables the vineyard to produce wines with a distinctive profile—combining depth, structure, and freshness—reflecting the unique character of the Willamette Valley.
LIVE Certified
Acres Planted: 104
Vine age: 8-17yr
Soil type: Glaciatic
Varietals: Pinot Noir, Pinot Gris, Chardonnay
Domaine Loubejac Willamette Valley AVA
Domaine Loubejac is located in the core of Oregon’s Willamette Valley, where its vineyards are planted in sedimentary soils rich in marine-derived minerals, providing excellent drainage and contributing to the development of wines with a distinct mineral edge. The region’s cool climate, combined with significant diurnal temperature variation, promotes slow and even ripening, allowing for optimal acid retention and balanced phenolic maturation. The site’s topography ensures balanced vine growth, while its exposure to prevailing winds helps moderate temperatures and mitigate the risk of over-ripening. These unique terroir elements result in wines with exceptional structure and complexity, marked by savory nuances, firm tannins, and a signature minerality, making Domaine Loubejac a preferred source for winemakers seeking refined, terroir-driven fruit with a distinctive profile.
LIVE Certified
Acres Planted: 210
Vine age: 3-17
Soil type: Sedimentary – Silty/Clay, Glaciatic – Silt/Loam
Varietals: Pinot Noir, Chardonnay, Riesling, Pinot Blanc, Gamay, Chenin Blanc
Aebischer Chehalem Mountain AVA
Aebischer Vineyard is located at a high elevation in the Chehalem Mountains AVA, offering stunning views of Mt. Hood and the Willamette Valley. The vineyard sits on deep, well-draining loess soils that provide ideal conditions for healthy vine growth and consistent ripening. With an east-facing slope, the site benefits from morning sun exposure, which helps preserve natural acidity and allows the fruit to develop optimal flavor profiles with balanced structure. The combination of elevation, soil composition, and exposure creates a unique terroir that produces wines with depth, freshness, and a distinct expression of the Chehalem Mountains, making Aebischer Vineyard a sought-after source for high-quality, terroir-driven wines.
Farmed using Organic/Biodynamic Practices
Acres Planted: 28
Vine age: 1-10
Soil type: Loess – Silt/Loam
Varietals: Pinot Noir, Chardonnay, Gamay
Fern Creek Mt. Pisgah AVA
LIVE Certified
Acres Planted: 155
Vine age: 1-10
Soil type: Volcanic – Silty/Clay, Sedimentary – Silt/Loam, Sandstone/Siltstone
Varietals: Pinot Noir, Chardonnay, Gamay
Stone Creek Eola Amity Hills AVA
Stone Creek Vineyard is located on the east-facing slopes of the Eola-Amity Hills AVA, an area known for its dramatic topography and distinctive rocky, volcanic soils. The site’s steep slopes and well-drained, basalt-based soils—rich in minerals—promote deep root growth, forcing vines to struggle and extract complex flavors from the earth. The volcanic soils, high in iron and magnesium, lend the wines a characteristic minerality, along with structure and depth. Planted at a high density, the vineyard produces balanced yields without stressing each individual vine too much. This enhances concentration and intensifies the aromatic profile of the fruit. The result is powerful, distinctive wines with firm tannins, excellent acidity, and an unmistakable sense of place, reflecting the unique terroir of the Eola-Amity Hills.
Farmed Using Organic Practices
Acres Planted: 10
Vine age: 1-24
Soil type: Volcanic
Varietals: Pinot Noir, Chardonnay
Farmer Road Willamette Valley AVA
Farmer Road Vineyard is located in a prime spot in Oregon’s Willamette Valley, where the combination of well-drained soils and a cool climate sets the stage for balanced, flavorful wines. The vineyard’s sedimentary soils allow the vines to thrive while naturally limiting yields, which results in concentrated fruit with great character. The site’s gentle slopes and morning sun exposure provide the perfect environment for slow, steady ripening, preserving the bright acidity and vibrant flavors of the grapes. These conditions allow Farmer Road to produce wines with fresh, approachable fruit profiles, balanced structure, and a smooth finish—wines that reflect the unique qualities of this special part of the valley. It’s a vineyard that combines consistency with a welcoming, easy-drinking style that winemakers and wine lovers alike can enjoy.
LIVE Certified
Acres Planted: 38
Vine age: 2-16
Soil type: Glaciatic – Silt/Loam
Varietals: Pinot Noir, Chardonnay
Red Hills The Red Hills of Douglas County AVA
Located high in the Red Hills of Douglas County AVA, Red Hills Vineyard stands at elevations between 1,100 and 1,400 feet—making it one of the most striking and elevated vineyard sites in Southern Oregon. The soils here are intensely volcanic, with a deep red hue and mineral-rich composition that promotes natural vine stress and low vigor, producing grapes with bold character and structure. This site is a cornerstone for our Oregon appellated wines, offering power, freshness, and a unique expression of the Umpqua Valley’s untapped potential. With its dramatic setting, high elevation, and rugged volcanic soils, Red Hills is as distinct to our vineyard portfolio.
Acres Planted: 85
Vine age: 2-42
Soil type: Volcanic (Jory and Nekia)
Varietals: Pinot Noir, Gamay, Pinot Blanc
2025 Season Update It's winter, come prune with us!
Step into the vineyards with NW Wine Company as we showcase the meticulous art of vine pruning in Oregon’s renowned Willamette Valley. 🍇✂️
Pruning is the foundation of high-quality winemaking, shaping the vines to optimize fruit development and balance. Our expert vineyard team employs precise techniques to manage canopy growth, control yields, and ensure each vine produces the best possible grapes. With a focus on sustainability, we carefully adapt our methods to each vineyard block, preserving the health of our estate-grown vines for generations to come.